Our no salt version of Smoked by Sundown.
A rich, rustic blend crafted for brisket lovers who crave depth and character. With smoky paprika, peppery heat, and a whisper of garlic, this seasoning brings the essence of slow-smoked perfection to your plate. Whether you’re firing up the smoker or oven-roasting, it transforms ordinary cuts into sunset-worthy masterpieces.
Ingredients: smoked paprika, black pepper, brown sugar, garlic, onion
chili powder, cumin, mustard powder, citric acid
Directions
Prep the Meat: Pat brisket dry and trim excess fat.
Season Generously: Coat all sides with Ash Kicker —don’t be shy!
Rest: Let it sit for 30–60 minutes to absorb the flavors.
Cook Low & Slow: Smoke at 225°F until tender (or oven-roast if preferred).
Slice & Savor: Pair with your favorite sides and enjoy the smoky sunset in every bite.