Turns your seafood pot into a full-throttle bayou brawl.
Cajun Crawdad Chaos is your go-to seasoning for authentic Louisiana-style boils. Packed with bold Cajun spices, smoky depth, and a fiery kick, this blend turns crawfish, shrimp, and crab into a flavor explosion. Sprinkle it in your pot and let the chaos begin!
Ingredients: kosher salt, paprika, garlic, onion, cayenne, pepper, black pepper, white pepper, thyme, oregano, celery seed, mustard, lemon zest, red pepper, bay leaf powder,
cumin, coriander, chipotle powder, all spice
3 oz - pocket size packs enough punch to season a whole mess of meat without takin' up too much shelf space.
5 oz - For cooks who means business.
Directions
For a Crawfish or Seafood Boil:
Fill Your Pot: Add water and bring to a boil.
Season Like a Pro: Use ½ cup Cajun Crawdad Chaos per gallon of water for full Cajun flavor.
Add Ingredients: Start with potatoes and corn, then sausage, and finish with crawfish or seafood.
Simmer & Soak: Cook until tender, then let everything soak for 10–15 minutes for maximum flavor.
Serve & Sprinkle: Drain and serve. For extra heat, dust more seasoning over the finished boil.
Pro Tip: Mix with melted butter for a spicy dipping sauce!