Char it. Spice it. Make your brisket wish it'd been nicer.

Charred Pepper isn’t just a rub—it’s a reckoning for bland brisket. Packed with bold chipotle heat and deep, smoky flavor, this mix turns your beef into a slow-cooked masterpiece worthy of the open range. Perfect for brisket, ribs, or any cut that needs a fiery frontier finish. No mercy for boring barbecue—just big, bold taste that bites back.

Ingredients: chipotle, brown sugar, paprika, salt, pepper, garlic, onion, cumin, cayenne

3 oz - pocket size packs enough punch to season a whole mess of meat without takin' up too much shelf space.

5 oz - For cooks who means business.

Directions:

• Coat brisket generously and let rest overnight.

• Slow-cook or smoke low and slow.

• Pro Tip: Great on ribs and short ribs too.