Sweet enough to smile, hot enough to swear.
Cherry Creek Fire brings a bold blend of smoky spice and juicy cherry sweetness that’ll make your wings the talk of the ranch. Perfect for grilling, baking, or tossing on hot wings, this rub delivers a sweet-heat showdown that’ll have folks licking their fingers and hollering for more. No boring bites—just a fiery kiss of fruit and spice straight from the heart of the country.
Ingredients: cherrywood salt, brown sugar, paprika, cayenne, garlic powder, onion powder.
3 oz bag: Small but savage - this little 3 ouncer packs enough punch to boss around 2-4 pounds of wings like they owe it money.
5 oz bag: Big brother bag - more bark, more bite, and plenty to bully a whole mess of meat into tasting downright legendary.
Directions:
Rub generously on wings before cooking.
Add honey for extra sticky heat.
Pro Tip: Try on pork chops for a bold twist.