Hot enough to make a coyote sweat.

Coyote Fury is a fiery, herbaceous dry rub that blends the heat of jalapeño with the brightness of lime and the aromatic punch of basil. These wings deliver a crisp, zesty bite with a subtle herbal undertone—perfect for adventurous palates craving bold flavor without the mess of sauce.

Ingredients: jalapeno powder, chives, basil, garlic, onion, lime zest, parsley, black pepper, salt

3 oz - pocket size packs enough punch to season a whole mess of meat without takin' up too much shelf space.

5 oz - For cooks who means business.

1. Prep the Wings

   • Pat wings dry thoroughly.

   • Optional: Toss in 1 tbsp baking powder for extra crispiness.

2. Season

   • Combine all dry rub ingredients in a bowl.

   • Coat wings evenly with the mixture, pressing it in for full coverage.

3. Cook

   • Oven:

     • Preheat to 425°F (220°C).

     • Bake on a wire rack for 40–45 minutes, flipping halfway.

   • Air Fryer:

     • Preheat to 400°F (200°C).

     • Cook for 18–22 minutes, shaking halfway.

4. Finish

   • Toss wings lightly with fresh lime juice and sprinkle with fresh basil and thin jalapeño slices for a vibrant finish.