Fishin’ for Trouble is the catch of the day for folks who love a little smoke without the burn. This mild blend of smoky spices, a hint of herbs, and a touch of savory goodness makes fish taste like it came straight off a campfire by the creek. Perfect for fillets, shrimp, or anything that swims.

Ingredients: paprika, garlic, onion, sea salt, black pepper, cayenne pepper, thyme, oregano, brown sugar, white pepper, ground mustard

• Clean your catch: Pat fish dry for best flavor.

• Dust it like riverbank sand: Coat generously with Fishin’ for Trouble.

• Let it rest like a lazy catfish: 15–30 minutes for full flavor.

• Cook it your way: Grill, bake, or pan-sear till flaky and tender.

• Serve with a smile: This seasoning’s mild smoke will reel in compliments.