Rust & Reckon Creole Spice

Rust & Reckon is the Cajun cowboy of seasonings—bringing zesty Creole spice, a touch of smoky depth, and a kick that’ll make your seafood taste like a Louisiana showdown. Perfect for shrimp boils, catfish, crab, or even chicken when you’re feeling wild. One shake and you’ll be rustlin’ up flavor worth reckonin’ with.

Round up your catch: Shrimp, fish, or anything fresh from the water.

• Dust it like delta sand: Coat generously with Rust & Reckon.

• Let it settle like a slow river: Rest 15–30 minutes for full flavor.

• Cook it bold: Boil, grill, or pan-sear till tender and tasty.

• Serve with a grin: This Creole kick will have folks hollerin’ for more.