Hank’s Hot Pot Grit is the ultimate dry seasoning for seafood boils, delivering a punch of Southern spice and coastal flavor in every sprinkle. Crafted with a perfect balance of Cajun heat, smoky depth, and zesty herbs, it transforms shrimp, crab, crawfish, and more into a feast worth gathering for. Just add to your pot and let the magic happen!
Ingredients: pickling salt, paprika, smoked paprika, garlic, onion, cayenne pepper, black pepper, white pepper, lemon zest, orange zest, mustard powder, celery seed, thyme,
oregano, coriander, chili flakes, allspice, ginger, bay leaf
3 oz - pocket size packs enough punch to season a whole mess of meat without takin' up too much shelf space.
5 oz - For cooks who means business.
Directions
For a Classic Seafood Boil:
Fill Your Pot: Add water and bring to a boil.
Season Generously: Use ½ cup of Hank’s Hot Pot Grit per gallon of water for bold flavor.
Add Ingredients: Start with potatoes and corn, then sausage, and finish with seafood.
Simmer & Soak: Cook until tender, then let everything soak for 10–15 minutes for maximum flavor.
Serve & Enjoy: Drain, spread out, and dig in!
Pro Tip: Sprinkle extra seasoning over the finished boil for an extra kick!