Your chickens about to get R-O-W-D-Y!

Meet Pineapple Posse —the ultimate sweet-heat experience for wings! This rub blends the juicy sweetness of pineapple with the fiery punch of jalapeño for a bold, balanced flavor that packs a tropical kick. Perfect for grilling, baking, or air-frying, Pineapple Posse turns ordinary wings into a crave-worthy sensation.

Ingredients: Dehydrated Pineapple, jalapeno powder, brown sugar, smoked paprika, garlic, onion, salt, chili powder, cumin, black pepper, ground mustard, cayenne

Directions

1. Prep Your Wings: Pat wings dry for best adhesion.

2. Season Generously: Coat wings evenly with Jala Pine Wing Rub.

3. Cook Your Way:

4. Grill: Medium heat, turning often until fully cooked.

5. Bake: 400°F for 40–45 minutes, flipping halfway.

6. Air-Fry: 380°F for 20–25 minutes, shaking basket halfway.

7. Serve & Enjoy: Toss in extra rub or glaze for added flavor.

   
   

   3 oz bag: Small but savage - this little 3 ouncer packs enough punch to boss around 2-4 pounds of wings like they owe it money.

   
   

   5 oz bag: Big brother bag - more bark, more bite, and plenty to bully a whole mess of meat into tasting downright legendary.