Dress that cob like it’s headed to the county fair—bold, creamy, downright dreamy.

Slay Ya Cob is the secret weapon for turning plain ol’ corn into a fiesta on a stick. This creamy mix packs zesty spice, a hint of lime tang, and a kick of Mexican flair that’ll make your taste buds holler “¡Más, por favor!” Perfect for grilled corn, street-style elotes, or any cob that needs a little country swagger with a south-of-the-border twist.

Ingredients: Smoked paprika, chili powder, garlic, onion, cumin,

cayenne, pineapple zest, citric acid, salt, pepper

• Grill your corn like a campfire king: Char it up good.

• Mix it like a barn dance: Stir Slay Ya Cob into mayo or sour cream.

• Slather it proud: Coat that cob from end to end.

• Top it off: Sprinkle cheese, chili powder, or whatever makes you grin.

• Serve with a yee-haw and an ¡olé!: This cob’s dressed to impress.