Smokestack Jack is a smoky tropical infusion that brings bold character and breezy sweetness to any dish. From meats and veggies to seafood and sides, this versatile blend delivers a perfect balance of rich smoke and sunny island notes. It’s your ticket to turning everyday meals into a flavor-packed getaway—no passport required.

• For Meats & Veggies:Rub generously before grilling, roasting, or smoking.

• For Seafood:Sprinkle before cooking or mix into marinades for a smoky-sweet finish.

• Everyday Use:Add a pinch to rice, beans, or stir-fries for an instant tropical upgrade.

• Pro Tip:Combine with butter or oil for a luscious glaze that clings to every bite.