Not your grandma's wok, unless she rode with the outlaws.

Rusted Wok isn’t your average stir-fry seasoning—it’s a rugged blend of smoky spices and savory goodness that’ll make your skillet sizzle like a branding iron. Perfect for beef, chicken, veggies, or noodles, this mix brings a frontier twist to your favorite Asian-inspired dishes. One shake and you’ll know: this ain’t no mild-mannered stir fry—it’s a full-on flavor stampede.

Ingredients: soy powder, garlic, onion, sea salt, sugar, chinese 5 spice, ginger, pepper (white and black), paprika, chili flakes, sesame seed, coriander, mustard, chives, tumeric

3 oz - pocket size packs enough punch to season a whole mess of stir-fry without takin' up too much shelf space.

5 oz - For cooks who means business.