Wild Ember is a vibrant veggie seasoning kissed with tropical fruitiness and a whisper of warmth. Designed for fish, seafood, and boils, this blend brings a sunny sweetness that dances with delicate spices—perfect for turning everyday meals into island adventures. Light, bright, and just wild enough to keep things interesting!

• For Fish & Seafood:Sprinkle generously before grilling, baking, or pan-searing. For extra tropical flair, pair with lime juice or coconut oil.

• For Seafood Boils:Add 2–3 tablespoons per gallon of water along with your favorite boil mix. Let shrimp, crab, or lobster soak up that sweet island glow.

• Pro Tip:Mix with butter for a luscious glaze or toss with roasted veggies for a tropical twist.